"He breaks all the rules, but when you share a kitchen with Novelli, you're in the presence of genius" - Tessa Boase, Weekend Telegraph Feb 08

Jean-Christophe Novelli is a 5 AA Rosette and Michelin award winning chef, who is also dubbed "the nation's favourite French Chef".

He began his exciting career at the age of fourteen as a baker in his home town of Arras, Northern France, becoming private Head Chef to Elie de Rothschild in Paris before the age of 20.

Jean-Christophe's life changed completely when he arrived in Great Britain in 1983. He spent a year taking care of Keith Floyd's pub, ‘The Maltsters', as Head Chef whilst Keith was filming his famous TV Shows.

In 1996, Jean-Christophe opened his first restaurant, Maison Novelli in Clerkenwell, London, followed quickly by Novelli W8, Novelli EC1 and Les Saveurs in Mayfair. In addition to his mini empire, Jean-Christophe also launched Novelli at the Cellars; Cape Town's leading five-star Relais et Chateaux Hotel, Moulin de Jean in Normandy, France and was Chef Consultant on Sea France Ferries. Over his career Jean-Christophe has accumulated no less than four consecutive Michelin Stars. After putting these restaurants on the international map, Jean-Christophe decided to move on to new ventures.

Some of his culinary accolades include ‘5 AA Rosettes', ‘AA Chefs Chef of the Year' 1998, ‘European Chef of the Year' competition representing Great Britain, ‘Face of the Future' The Times 1986, ‘Newcomer of the Year' Carlton TV Awards, Egon Ronay ' Dessert of the Year 1992' for his famous Jack-in-the-Box dessert, many times voted ‘Restaurant of the Year', awarded on numerous occasions ‘Best Restaurant of the Year outside London'.

The Novelli Academy opened its doors on April 22nd 2005 and, within three months, was voted amongst the ‘Top 25 Cookery Schools in the World'. Jean-Christophe restored part of his 14th century Hertfordshire farmhouse so that the Novelli Academy could be accommodated in his own home.

The Novelli cookery courses are designed to appeal to all ages and abilities, novice or experienced. The Novelli Academy team aim to make cookery and wine appreciation accessible to everyone and Jean-Christophe personally hosts a number of courses. A course at the Novelli cookery school is a day never to be forgotten!
For further information on the selection of themed and seasonal one and two day course options, please e-mail or phone 01582 454134 / academy@jeanchristophenovelli.com

In September 2007 Jean-Christophe was awarded an Honorary Doctor of Arts from Bedfordshire University for his 30 years of dedication to his craft and outstanding achievements in cooking. Jean-Christophe is only the 3rd Chef in history to achieve this recognition!
Jean-Christophe is also a well-known TV chef having appeared on a wide variety of the UK's most popular cookery programmes including Daily Cooks, Saturday Cooks, Richard & Judy's Tender Loving Cooking and Maa Osama Atyab in the UAE. In addition, he hasalso featured on an impressive selection of prime time TV shows including Friday Night with Jonathan Ross, Hell's Kitchen, Celebrity X Factor, Loose Women, Through the Keyhole, The Apprentice, The Alan Titchmarsh show, BBC Breakfast and MTV Cribs.
He makes regular appearances at regional, national and international events including the Festival of Dubai, Ideal Home Show, The France Show, BBC Good Food Shows, Grand Designs and Homes and Gardens and in April 2008 launched London Restaurant Week.
Jean-Christophe also has extensive consultancy agreements with a number of blue chip companies including Carlsberg and Volkswagen UK.

In February 2008 Jean-Christophe released his second book ‘Everyday Novelli' published by Headline Publishing. Everyday Novelli is a gorgeous collection of accessible and inspiring recipes which look and taste delicious and are easy to create. From weekday breakfasts and indulgent Sunday brunches to quick lunches, impressive dinner party dishes and even tea-time treats or midnight snacks, this book covers every occasion. His first book ‘Novelli Your Place or Mine?' was published in May 1998 by Quadrille Publishing Limited.
Jean-Christophe signed a deal in 2008 with Mentorn USA for an exclusive series for NBC BRAVO. "Chef Academy" is a nine part series that chronicles his move to Los Angeles as he opens a cooking school, which will air in December 2009. Ten chefs with varying levels of cooking ability are set to be trained by Novelli, all of whom want to improve their skills, some to a professional standard. A second series is expected to be filmed early in 2010. On 7 January 2009 he also appeared as a judge on Top Chef, an Americanreality competition show that also airs on Bravo, in which chefs compete against each other in weekly challenges. They are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated each week.
This year, has been an exciting one so far. In January, Jean-Christophe was once again the ‘face' of the France Show 2009 at Earls Court in London where he hosted his own Cookery Theatre for three days. The demonstrations were watched as many as 600 people per show. In February 2009 he was invited to Russia for the French Cuisine Restaurant Week at the Pavilion Restaurant in Moscow where he personally designed a special menu which provided the clientele with a "fusion taste experience extraordinaire".

His plans for 2009 are many and varied and mirror his determination to continually expand his horizons. In April he opened a brand new 200 seat restaurant at The Hotel Lorcrimar in Puerto Banus, Spain. "This is a wonderful opportunity to create the most exciting cuisine which will feature the finest foods, the most fabulous flavours and an originality which will make Hotel Lorcrimar the undisputed centre ‘where the elite meet to eat'. It is my goal that this new restaurant will stimulate the appetites and taste-buds of all those who seek the very best ‘fine dining experience'. Nestled in the nearby hills is the Sisu Retreat where Jean-Christophe is simultaneously opening his new Academy where local residents and visitors to Marbella can improve their skills in the kitchen, enjoy new taste experiences or simply appreciate the outstanding culinary skills of the Master Chef. Not only April was a busy month for him it was also a very exciting month! He becomes one of the very few chefs to return to Hell's Kitchen, the blockbuster reality show which this time takes a new collection of celebrities to face devilish challenges which only the Kitchen can produce. His return was immediately followed by an appearance on the ITV1 Good Morning Show.

Jean-Christophe also teamed up with Pizza Hut in April to celebrate the launch of their Salad Station by creating an exclusive ‘limited edition' salad dressing containing gold and champagne among a host of tantalizing ingredients.

Later on in the year, on the other side of the Atlantic, Jean-Christophe will be setting up a Novelli Academy / Chefs Table in Los Angeles, building on the success of his TV series which he will use as a spring board to launch a new and innovative culinary regime on the American continent.

Back in the UK he is currently pioneering a new high street contemporary eating concept with celebrity entrepreneur Dean Dunham. The Dunham Novelli Urban Bar Kitchen opened in February 2009 in Northampton and prides itself on serving fantastic food, captivating cocktails, wonderful wines and a superior selection of champagnes together with a broad selection of bottled and draught beers. The sophisticated newly refurbished venue is the place to meet friends for a laid-back lunch affair with a bottle of wine in the bar or an ideal location for entertaining clients over an a la carte meal in our restaurant. For further information http://www.dunhamnovelli.co.uk He is currently in training for the London Triathlon, Olympic distance in August 2009. For more information, please visit our website www.jeanchristophenovelli.com or ring Novelli Associates on +441582 454070, email associates@jeanchristophenovelli.com.